Dominican menu Corona

La Cabaña’s Dominican menu Corona page groups the kitchen by course and by style. Breakfast sits under Desayuno, while Antojitos covers smaller bites, Especialidades holds house plates, and Mofongos gives its own section to the mash-and-fill format that anchors many Dominican tables. A visitor can move from Bollitos De Yuca or Pastelitos De Carne to a full plate like Huevos, Salami, Queso Y Longanizas Con Mangu, then on to Chicharrones De Cerdo Con Yuca or Chicharrónes De Pollo Con Yuca. The menu also includes Mofongos De Camarones Y 5 Camarones and Mofongo De Pollo Y 4 Camarones, so seafood and poultry both have a place beside the pork dishes. For sides and add-ons, Acompanamientos lists items such as Maduros and Guineitos. Cerdo Por Libra keeps pork in a separate section, and Refrescos rounds out the board with drinks like Country Club on the house menu.